Hocker Dining Hall
Welcome To The Hocker Dining Hall
KWC dining services are managed by Aladdin Food Management Services, LLC. Here at Kentucky Wesleyan College we offer a program that meets the needs of today’s college student. Our dining program is designed to provide the quality and variety our customers expect.
Weekly menus with daily menu content can be viewed below. Copies of this menu may also be picked up upon request in the Dining Hall.
View Current Menu
Please note that these menus are subject to change based upon availability of product and current marketing specials.
Trouble opening the document?
Many of our documents require adobe reader. Download it for free below.
BREAKFAST- a selection of meats, juice,fruit,hot and cold cereals, eggs, a rotating specialty selection of breakfast entrees, hot breads, toast, waffles, and fresh baked bakery items.
LUNCH- Hot specialty entrees, vegetables, meats, trends bar, hot grill and cold deli sandwiches, pizza, casseroles, stews, salads, soups, breads, desserts, and beverages.
LIGHT LUNCH- hot grill and cold deli sandwiches, pizza, stews, salads, soups, breads, desserts, and beverages.
BRUNCH- Served on Saturday and Sunday and features a combination of breakfast and lunch specials.
DINNER- Hot specialty entrees, vegetables, meats, specialty bars, pizza, hot grill and cold deli sandwiches, casseroles, stews, salad bar, breads, desserts, and beverages.
Monday - Thursday
*Meal Exchange offered 5:00-7:00 in Panther Café